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Our Menu
Appetizers
Meatballs
$18.00
Pasteur raise grass fed ground beef & lamb, portuguese style tomato sauce, burrata, Orwashers parisien baguette.
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Caracois
$19.00
Escargot with garlic butter, parsley, lemon, lime served with Portuguese roll.
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Camarao ao Alho
$17.00
Ecuador peeled shrimp sauteed on bourbon, garlic and lobster sauce, Orwashers parisien baguette
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Ameijoas em Caldeirada
$18.00
Wild littleneck clams, wine broth, vesuvio tomatoes, spicy spread salami, chorizo.
Quick viewTraditional Plates
Francesinha
$24.00
Portuguese tradicional in plate sandwich, pastured raise Wagyu Picanha steak spicy salami, portuguese linguica, melted mozzarella, tomato & beer sauce on a Orwasher’s white plum bread.
*contain shellfish
Chicken Piri Piri
$28.00
Shenandoah Valley Organic Half Chicken, housemade portuguese piri piri sauce, hand cut fries
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Cabrito no Forno
$34.00
Braised baby lamb in white wine, rosemary and garlic, fingerling potatoes, spinach
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Bacalhau Chips
$26.00
Dry salt Norwegian cod, homemade potato chips, port wine soaked onions.
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Arroz de Marisco
$32.00
Shrimp, little neck clams, mussels, saffron, parsley, rice, traditional Portuguese chorizo.
Quick viewSalads
Burrata
$17.00
prosciutto di parma, vesuvio tomatoes, mixed greens, arugula, marinated peaches
Quick viewStreet-Style Sandwiches
Sandes de Polvo
$20.00
Crispy grilled octopus, salsa verde, arugula, portuguese rustic bread.
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Sandes de Pernil
$16.00
100% Heritage Berkshire shredded pork, serra da estrela cheese*, arugula, portuguese rustic bread.
Quick viewSandes de Leitao
$18.00
Slow cooked suckling pig, serra da estrela cheese*, arugula, portuguese rustic bread.
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Prego no Pao
$20.00
Pastured raise grass fed bavette steak, serra da estrela cheese*, port wine soaked onion, Orwasher’s parisian baguette
Quick viewBurgers
Cheeseburger
$18.00
Pasteur raise grass fed ground beef, sheep’s milk cheese, vesuvio tomatoes, romesco.
Quick viewDesserts
Drink
Menu
Cocktails
Hot Cocktails
Portuguese Inspired Cocktails
The Port Tonic
$15.00
Tanqueray Orange; 10 years Andersen white Port, lime, thyme, fever tonic
Quick viewFumo Negro
$15.00
Port Negroni; Illegal mezcal; Barros 20 Years Tawny; coffee infuse Campari , Gran Classico; chocolate bitters
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Amantes do Carvalho
$16.00
Don Julio Blanco; pineapple, ginger, CRF ( Portuguese Brandy), amaro, nutmeg, anis
Quick viewClassics
Strawberry Vodka Mojito
$15.00
Ketel One, Lustau Vermouth Carpano bitters Strawberry, Mint, cucumber
Quick viewMargaritas
Spritz
Martinis
Wine
White
Rose
Port and Madeira
Red
Bubbles
2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto
$14.00
100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.
Orange
Bottles
2019 Folias de Baco Vinhas Velhas “Renegado” – Bottle
$59.00
From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.
Quick view2019 Bojo do Luar Vinho Branco “Tez” – Bottle
$59.00
50% Avesso & 50% Arinto From a small sub area of Baião, a low intervention blend of Avesso and Arinto that spends three months on skins and is fermented in stainless steel. The Arinto is entirely and only done in concrete with skin contact. The wine is fermented with chestnut flowers (1lb per 500L) and only gets 10mg/L of SO2 at bottling. Unfiltered. *Medium body, vibrant with searing acidity, aromas of citrus fruit and floral notes. On the palate stone fruits, nutty and earthy. Tez opens bright and then settles into itself with rounded depth and texture thanks to the time on the lees.
Quick view2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto – Bottle
$64.00
100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.