Today’s Specials

Braised Lamb Shank
$34

Camarao Tigre
$34
2 Wild caught Black Tiger shrimp, garlic confit, bourbon, Calabrian chili and bottarga
- Pescatarian
Spiciness: 2/10
Appetizers

Bacalhau com Broa
$21
Norwegian dry salted cod with a pistachio crust, accompanied by a tapenade of black olives and capers, served over a bed of spinach with crispy onions, parsley, and drizzled with extra virgin Portuguese olive oil.
- Pescatarian
Spiciness: 1/10

Bacalhau com Broa
Norwegian dry salted cod with a pistachio crust, accompanied by a tapenade of black olives and capers, served over a bed of spinach with crispy onions, parsley, and drizzled with extra virgin Portuguese olive oil.

Porco Preto
$22
Iberico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers, and a house-made Calabrian garlic chili sauce.
- Gluten Free
- Dairy Free
Spiciness: 5/10

Porco Preto
Iberico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers, and a house-made Calabrian garlic chili sauce.

Chouriço Portuguese Assado
$17
A traditional Portuguese sausage flambéed at your table.
- Gluten Free
- Dairy Free
Spiciness: 1/10

Sea Salt French Fries
$13
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Spiciness: 1/10

Truffle Parmesan French Fries
$14
Truffle Parmesan hand-cut fries.
- Vegetarian
- Gluten Free
- Pescatarian
Spiciness: 1/10

Bolinhos de Bacalhau
$16
A delightful dish in Portuguese cuisine, featuring croquettes made from dry salted cod.
- Pescatarian
Spiciness: 1/10
Bolinhos de Bacalhau
A delightful dish in Portuguese cuisine, featuring croquettes made from dry salted cod.

Camarão ao Alho
$19
Ecuadorian shrimp, peeled and sautéed in a blend of bourbon, garlic, and lobster sauce, served with an Orwashers Parisien baguette.
- Gluten Free
- Pescatarian
Spiciness: 1/10
Camarao ao Alho
Ecuadorian shrimp, peeled and sautéed in a blend of bourbon, garlic, and lobster sauce, served with an Orwashers Parisien baguette.

Shishito Peppers
$14
Shishito peppers roasted to perfection, enhanced with smoked paprika, sea salt, and a touch of lemon.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Spiciness: 5/10
Shishito Peppers
Shishito peppers roasted to perfection, enhanced with smoked paprika, sea salt, and a touch of lemon.

Amêijoas em Caldeirada
$21
Wild littleneck clams, bathed in a wine-infused broth with Vesuvio tomatoes, spicy salami, and chorizo.
- Gluten Free
Spiciness: 3/10
Ameijoas em Caldeirada
Wild littleneck clams, bathed in a wine-infused broth with Vesuvio tomatoes, spicy salami, and chorizo.

Caracóis
$19
Escargot with garlic butter, parsley, lemon, lime served with Portuguese roll.
- Gluten Free

Bife à Cervejeira
$22
Prime sirloin from grass-fed beef paired with cremini mushrooms, a creamy beer, mustard and pepper sauce. Garnished with scallions and crispy garlic.
- Gluten Free
Spiciness: 1/10
Bife a Cervejeiro
Prime sirloin from grass-fed beef paired with cremini mushrooms, a creamy beer, mustard and pepper sauce. Garnished with scallions and crispy garlic.
Traditional Plates

Piri Piri Chicken
$34
Portuguese Roasted Chicken
Organic half chicken from Shenandoah Valley paired with a homemade Portuguese piri piri sauce and served with hand-cut fries.
- Gluten Free
- Dairy Free
Spiciness: 6/10
Chicken Piri Piri
Organic half chicken from Shenandoah Valley paired with a homemade Portuguese piri piri sauce and served with hand-cut fries.

Cabrito no Forno
$38
Lamb with Potatoes
Whole baby lamb braised in white wine, rosemary, and garlic, accompanied by fingerling potatoes and sautéed spinach.
- Gluten Free
Spiciness: 1/10
Cabrito no Forno
Whole baby lamb braised in white wine, rosemary, and garlic, accompanied by fingerling potatoes and sautéed spinach.

Arroz de Marisco
$39
Seafood with Rice
Shrimp, little neck clams, mussels, halibut, saffron-infused rice, traditional Portuguese chorizo, and a garnish of fresh parsley.
- Gluten Free
- Dairy Free
- Pescatarian
Spiciness: 3/10
Arroz de Marisco
Shrimp, little neck clams, mussels, halibut, saffron-infused rice, traditional Portuguese chorizo, and a garnish of fresh parsley.

Lamb Burger
$22
Pasteur-raised ground lamb, goat cheese, arugula, and romesco sauce served with a side of house-cut French fries.
Spiciness: 2/10
Lamb Burger
Pasteur-raised ground lamb, goat cheese, arugula, and romesco sauce served with a side of house-cut French fries.

Robalo
$38
Sea Bass
Butterflied sea bass complemented by a spinach sauce, smoked paprika, extra virgin olive oil, and accompanied by fingerling potatoes. Perfect for sharing between two.
- Gluten Free
- Dairy Free
- Pescatarian
Spiciness: 1/10
Robalo
Butterflied sea bass complemented by a spinach sauce, smoked paprika, extra virgin olive oil, and accompanied by fingerling potatoes. Perfect for sharing between two.

Francesinha
$34
Traditional Porto Sandwich
A classic Portuguese plate sandwich featuring pastured-raised medium-rare prime fillet mignon, spicy salami, Portuguese linguica, melted mozzarella, and a flavorful tomato & beer sauce, all enclosed in slices of Orwasher’s white plum bread. Note: Contains shellfish.
Spiciness: 3/10
Francesinha
A classic Portuguese plate sandwich featuring pastured-raised medium-rare prime fillet mignon, spicy salami, Portuguese linguica, melted mozzarella, and a flavorful tomato & beer sauce, all enclosed in slices of Orwasher’s white plum bread. Note: Contains shellfish.
Salads

Salad de Polvo
$26
Crisp-grilled large octopus, accompanied by zesty salsa verde and a bed of arugula.
Video & More
Burrata
$19
Prosciutto di parma paired with Vesuvio tomatoes, mixed greens, arugula, and marinated peaches.
- Vegetarian
- Gluten Free
- Pescatarian
Burrata
Prosciutto di parma paired with Vesuvio tomatoes, mixed greens, arugula, and marinated peaches.

Roasted Beet Salad
$17
A roasted beet salad combining oranges, arugula, pecans, and gorgonzola.
Video & MoreStreet-Style Sandwiches

Sandes de Pernil
$19
Shredded 100% Heritage Berkshire pork, accompanied by Serra da Estrela cheese (a sheep milk cheese with a distinctive flavor), arugula, and served on Portuguese rustic bread.
Video & MoreSandes de Pernil
Shredded 100% Heritage Berkshire pork, accompanied by Serra da Estrela cheese (a sheep milk cheese with a distinctive flavor), arugula, and served on Portuguese rustic bread.

Prego no Pao
$25
Pasture-raised, grass-fed bavette steak paired with Serra da Estrela cheese* (a sheep milk cheese with a distinctive flavor), port wine-soaked onions, all nestled in an Orwasher’s Parisian baguette.
Spiciness: 1/10
Prego no Pao
Pasture-raised, grass-fed bavette steak paired with Serra da Estrela cheese* (a sheep milk cheese with a distinctive flavor), port wine-soaked onions, all nestled in an Orwasher’s Parisian baguette.
Desserts

Blueberry Tart
$12
A tart featuring a combination of blueberries, coconut, and served with a side of ice cream.
Video & More
Blueberry Tart
A tart featuring a combination of blueberries, coconut, and served with a side of ice cream.


Six Pasteis de Nata
$26
Six classic Portuguese custard tart topped with a sprinkling of cinnamon and powdered sugar.
Video & More
Six Pasteis de Nata
Six classic Portuguese custard tart topped with a sprinkling of cinnamon and powdered sugar.

Pasteis de Nata
$6
Classic Portuguese custard tart topped with a sprinkling of cinnamon and powdered sugar.
Video & More
Pasteis de Nata
Classic Portuguese custard tart topped with a sprinkling of cinnamon and powdered sugar.

Pêra em Vinho do Porto
$14
Poached pear in Barros 20 Year Old Tawny Port wine, infused with cinnamon and black pepper, served with a side of mascarpone.
- Gluten Free

Pera em Vinho do Porto
Poached pear in Barros 20 Year Old Tawny Port wine, infused with cinnamon and black pepper, served with a side of mascarpone.

Pão-de-Ló de Ovar
$13
Portuguese Creamy Sponge Cake
A luscious Portuguese sponge cake topped with berries and sheep milk cheese.
Video & More
Drink
Menu
Cocktails
Margaritas / Signature
Beet me Up
$18
Ketel One Vodka, St Germain, fresh beet juice, ginger, lemon, mint garnish
Video & More
Passion Fruit Margarita
$19
Cantera Negra Silver Tequila, Don Julio Blanco, Dry Curaçao, fresh passion fruit
Video & MorePassion Fruit Margarita
Cantera Negra Silver Tequila, Don Julio Blanco, Dry Curaçao, fresh passion fruit
Classics


Old Fashioned
$18
Amerano Cherries, Orange Bitters and a choice of: Scotch, Bourbon or Rye.
Video & MoreCaipirinha
$18
Leblon Cachaca, Dry Curacao, Lime. A skinny take on the classic Caipirinha.
Video & MoreManhattan
$18
Bib&Tucker 6 years aged bourbon, Carpano antica vermouth, Angostura bitters
Video & MorePortuguese Inspired Cocktails

Sangue Do Meu Sangue
$18
Sandeman Tawny Port (10 yr), Bourbon, Cynar 70, chocolate bitters.
Video & More
Fumo Branco
$18
Sandeman Fine White Port, Dos Hombres mezcal, dry vermouth orange bitters.
Video & More
Amantes do Carvalho
$18
Don Julio Blanco, pineapple, CRF ( Portuguese Brandy), amaro, nutmeg,
Video & More

Fumo Negro
$18
Port Negroni, Dos Hombres mezcal, Sandeman 10 Year Old Tawny Port, coffee infused Campari , Gran Classico, chocolate bitters
Video & More
Fumo Negro
Port Negroni, Dos Hombres mezcal, Sandeman 10 Year Old Tawny Port, coffee infused Campari , Gran Classico, chocolate bitters
Spritz


Port Spritz
$18
J H Andersen 10 years White Port, Suze, elderflower, lemon juice, Casa de Saima Brut.
Video & MoreBotanical Peach Spritz
$18
Kettle One Botanical Peach, St Germain, Casa de Saima Baga Brut, lime
Video & MoreMartinis


Wine
White
Rose
Port and Madeira
Orange
Red
Quinta da Pôpa ; Vinhas Velhas 2017 ; Douro
$22
A full body wine, bold,, dry and with oak and tobacco notes
Video & MoreQuinta da Pôpa ; Vinhas Velhas 2017 ; Douro
A full body wine, bold,, dry and with oak and tobacco notes
Do Bojo ; Bojo do Luar ; Vinho Verde Tinto ; Glass
$16
Vinho Verde Tinto served natural or chilled
Video & MoreBubbles
Pet Nat
Joao Pato ; Duckman Ducking ; Pet Nat
$16
Funky, has a clean finish, playful and “natty”, unfiltered
Video & MoreBy the Bottle
Red
Quinta da Pôpa ; Vinhas Velhas 2017 ; Douro
$90
A full body wine, bold,, dry and with oak and tobacco notes
Video & MoreQuinta da Pôpa ; Vinhas Velhas 2017 ; Douro
A full body wine, bold,, dry and with oak and tobacco notes
Do Bojo ; Bojo do Luar ; Vinho Verde Tinto ; Bottle
$64
Vinho Verde Tinto (Red) served regular temperature or chilled
Video & MoreDo Bojo ; Bojo do Luar ; Vinho Verde Tinto ; Bottle
Vinho Verde Tinto (Red) served regular temperature or chilled
White
Rose
Orange
Pet Nat
Bubbles
Joao Pato; Duckman Ducking ; Pet Nat -Bottle
$63
Funky, has a clean finish, playful and “natty”, unfiltered
Video & MoreJoao Pato; Duckman Ducking ; Pet Nat -Bottle
Funky, has a clean finish, playful and “natty”, unfiltered
Liquor
Whiskey Bourbon Rye
Whiskey Scotch Single Malt
Mezcal
Amaro
Rum
Tequila
Gin
Sherry
Vodka
Chef Nuno Sousa
Chef de Cuisine Julian Bejko
Due to our tiny NYC kitchen, there is the potential for allergen cross-contamination.
Please notify your server of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sort Food by Allergies
Select an allergy to show the dishes that we can prepare for you.
ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES.