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2019 Folias de Baco Vinhas Velhas “Renegado”
$13.00
From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.
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Red
2015 Antonio Lopes Ribeiro Douro Tinto
$14.00
60% Touriga-Franca, 10% Touriga-National, 10% Tinta-Barroca, 10% Touriga-Roriz, 10% Sousao — . Organic *Medium to full body, richly structured with black and red fruits, fresh herbs, and a smokey minerality on the nose that together suggest rubber/tar. Lush black fruit flavors and velvety tannins.
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2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto
$14.00
100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.
Orange
Bottles
2019 Folias de Baco Vinhas Velhas “Renegado” – Bottle
$59.00
From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.
View2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto – Bottle
$64.00
100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.
2015 Antonio Lopes Ribeiro Douro Tinto – Bottle
$64.00
60% Touriga-Franca, 10% Touriga-National, 10% Tinta-Barroca, 10% Touriga-Roriz, 10% Sousao — . Organic *Medium to full body, richly structured with black and red fruits, fresh herbs, and a smokey minerality on the nose that together suggest rubber/tar. Lush black fruit flavors and velvety tannins.
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