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Appetizers

Camarao ao Alho

$17.00

Ecuador peeled shrimp sauteed on bourbon, garlic and lobster sauce, Orwashers parisien baguette

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Bolinhos de Bacalhau

$14.00

Dry salted cod croquettes.

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Ameijoas em Caldeirada

$16.00

Wild littleneck clams, wine broth, vesuvio tomatoes, spicy spread salami, chorizo.

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Traditional Plates

Bacalhau + Chips

$23.00

Dry salt Norwegian cod, homemade potato chips, port wine soaked onions.

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Arroz de Marisco

$26.00

Shrimp, little neck clams, mussels , saffron, parsley, rice , traditional Portuguese chorizo

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Salads

Burrata

$17.00

Marinated peaches, prosciutto di parma, vesuvio tomatoes, mixed greens.

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Street-Style Sandwiches

Burgers

Cheeseburger

$18.00

Pasteur raise grass fed ground beef, sheep’s milk cheese, vesuvio tomatoes, romesco.

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Desserts

Drink
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Cocktails

Signature

Martinis

Classics

Caipirinha

$15.00

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Spritz

Campari Spritz

$15.00

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Aperol Spritz

$15.00

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Margaritas

Beer

On Tap

Allagash White

$10.00

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3 Floyds; Zombie Dust; Pale Ale

$10.00

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IPA

Bearded Iris; Tunnel Vision ; DDH with Citra

$10.00

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Bearded Iris; Never Clever ; DDHIPA

$10.00

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Bearded Iris; Ever Cl;ever; Double Dry Hopped

$10.00

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Athletic Brewing ; Run Wild ; Non Alcoholic IPA

$8.00

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Aslin ; Orange Starfish ; IPA

$10.00

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3 Floyds; Dreadnaught; Imperial IPA

$10.00

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Pale Ale

Cascade Brewing Portland Ale

$10.00

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Barrier; Calssic; White Ale; blood orange&coriander;

$10.00

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3 FLOYDS ; Zombie Dust ; Pale Ale

$10.00

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Pilsner

Cider / Weiss / Wheat

Brooklyn Cider House; Rose Cider

$10.00

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Bells; Bright White ; Belgian Wheat Beer

$10.00

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Abandoned ; Classic; Cider

$10.00

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Stout

Lager

Anderson Valley; Boont Amber Ale;

$10.00

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Sour / Gose

COMMON ROOTS; Tastefull Deception; American Wild Ale

$10.00

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Cascade; Honey Ginger Lime ; Aged Sour

$10.00

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Cascade; Citrus sage ; aged Sour

$10.00

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Cascade ; Cocoa Cardomon; Aged Sour

$10.00

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Booch Craft; grapefruit Hibiscus; Organic Hard Kombucha; Cider

$10.00

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Arrowood ; Porch Beer ; Wild Ale

$10.00

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Allagash; Kurkuma ; Ale

$10.00

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Wine

White

2019 Quinta Santa Teresa- Vinho Verde/ Avesso

$13.00

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2018 Folias de Baco Vinhas Velhas “Uivo Branco”

$14.00

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Rose

2019 Folias de Baco Vinhas Velhas “Renegado”

$13.00

From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.

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Port and Madeira

Carvalho Ribeiro Ferreira ; Reserva Extra

$15.00

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Barros 20 Years ; Tawny

$16.00

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Barros ; Tawny

$10.00

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Andersen; 10 years White Port

$13.00

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Red

Casa de Mouraz; Dao 2016

$14.00

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2019 Bojo do Luar Vinho Tinto “Deu Bode”

$13.00

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2018 Casa de Saima – Tonel 10

$15.00

100% Baga – Biodynamic

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2016 Bardino; Vinho Tinto Douro

$16.00

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2015 Casa de Saima – Garrafeira Baga

$18.00

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2015 Antonio Lopes Ribeiro Douro Tinto

$14.00

60% Touriga-Franca, 10% Touriga-National, 10% Tinta-Barroca, 10% Touriga-Roriz, 10% Sousao — . Organic *Medium to full body, richly structured with black and red fruits, fresh herbs, and a smokey minerality on the nose that together suggest rubber/tar. Lush black fruit flavors and velvety tannins.

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Bubbles

2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto

$14.00

100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.

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Orange

Bottles

Casa de Mouraz; Dao 2016

$64.00

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2019 Quinta Santa Teresa- Vinho Verde/ Avesso – Bottle

$54.00

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2019 Folias de Baco Vinhas Velhas “Renegado” – Bottle

$59.00

From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.

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2019 Bojo do Luar Vinho Tinto “Deu Bode” – Bottle

$59.00

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2018 Folias de Baco Vinhas Velhas “Uivo Branco” – Bottle

$63.00

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2018 Casa de Saima- Tonel 10 – Bottle

$68.00

100% Baga – Biodynamic

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2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto – Bottle

$64.00

100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.

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2016 Bardino; Vinho Tinto Douro

$68.00

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2015 Casa de Saima – Garrafeira Baga

$78.00

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2015 Antonio Lopes Ribeiro Douro Tinto – Bottle

$64.00

60% Touriga-Franca, 10% Touriga-National, 10% Tinta-Barroca, 10% Touriga-Roriz, 10% Sousao — . Organic *Medium to full body, richly structured with black and red fruits, fresh herbs, and a smokey minerality on the nose that together suggest rubber/tar. Lush black fruit flavors and velvety tannins.

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Liquor

Whiskey Bourbon Rye

Bulliet – Rye

$14.00

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Bulliet – Bourbon

$14.00

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Blade & Bow – Bourbon

$15.00

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Whiskey Scotch Single Malt

Cardhu 12 yr (Speyside)

$15.00

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Caol Ila 12 yr (Islay)

$20.00

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Mezcal

Amaras – Joven Espadin

$13.00

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Almas – Espadin

$19.00

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Amaro

Campari

$12.00

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Averna Amaro

$13.00

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Amaro Ciociaro

$10.00

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Amaro Abano

$11.00

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Rum

Tequila

Casa Migos Reposado

$17.00

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Casa Migos Anejo

$18.00

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Casa Migos

$15.00

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Gin

Botanist Gin

$13.00

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Sherry

Vodka