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Our Menu
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Shareable Plates
SPICE: 4/10
32
Porco Preto
Pork Ribs
Prime Portuguese Iberico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers and calabrian garlic chili.
- Gluten Free
- Dairy Free
- Nut Free
SPICE: 1/10
34
Bife a Cervejeiro
Sirloin Steak in Garlic Sauce
Grass-fed prime sirloin steak served with a cremini mushroom and pepper sauce, topped with scallions and crispy garlic.
- Nut Free
SPICE: 1/10
36
Polvo
Octopus Carpaccio
Octopus carpaccio with linguica, nduja served with potato crisps, pickled red peppers and finished with extra virgin olive oil and smoked paprika.
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
Ask your server for no chorizo.
SPICE: 3/10
30
Ameijoas em Caldeirada
Littleneck Clams
Wild littleneck clams sautéed with Vesuvio tomatoes, spicy salami, nduja and chorizo in a rich white wine broth. Served with Portuguese bread.
- Gluten Free
- Nut Free
SPICE: 1/10
22
Bolinhos de Bacalhau
Cod & Potato Croquettes
Norwegian dry salted cod and potato croquettes with crispy exterior. A very traditional dish served at almost every home and meal.
- Pescatarian
- Nut Free
SPICE: 2/10
35
Camarao Tigre
Tiger Shrimp
Wild-caught Black Tiger shrimp sourced from Myanmar sautéed in a garlic, bourbon, calabrian chili sauce, topped with bottarga.
- Gluten Free
- Pescatarian
- Nut Free
SPICE: 2/10
26
Camarao
Shrimp in Lobster Sauce
Wild Ecuadorian shrimp sautéed in a bourbon, chili garlic and lobster sauce.
Served with Portuguese bread.
- Gluten Free
- Pescatarian
- Nut Free
SPICE: 4/10
24
Chourico Portugues Assado
Portuguese Sausage
Portuguese spicy linguica and chourico flambeed with aguardiente at your table.
- Gluten Free
- Dairy Free
- Nut Free
SPICE: 1/10
26
Bacalhau
Salted Cod over Spinach
Norwegian dry salted cod, olive and caper tapenade, spinach, finished with fried onions, parsley and extra virgin olive oil.
Preparation: 15-20 min.
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
Large Plates
SPICE: 1/10
48
Perna de Cordeiro no Forno
Lamb Shank
Bone in lamb shank braised in white wine, rosemary, garlic and a Madeira glaze served with fingerling potatoes and sautéed spinach.
- Gluten Free
- Nut Free
SPICE: 6/10
52
Arroz de Marisco
Seafood with Rice
Saffron rice cooked with shrimp, littleneck clams, mussels, fresh Atlantic cod and Portuguese chorizo, garnished with fresh parsley.
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
Ask your server for no chorizo.
SPICE: 8/10
40
Chicken Piri Piri
Portuguese Roasted Chicken
Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri.
Piri piri sauce is made with extra virgin olive oil, garlic, parsley, lemon and hot smoked paprika.
- Gluten Free
- Dairy Free
- Nut Free
SPICE: 1/10
48
Arroz de Pato
Duck Rice
Confit duck leg, oven-baked Portuguese Mondego rice with smoked linguiça, kale, fennel pollen, and Queijo Serra da Estrela sheep milk cheese.
Limited quantity available per day!
- Gluten Free
- Nut Free
SPICE: 1/10
48
Robalo
Sea Bass
Whole butterflied sea bass finished with grain mustard, smoked paprika and extra virgin olive oil served atop a spinach mousse.
Note: may contain small bones.
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
SPICE: 1/10
30
Prego no Pao
Sirloin Steak Sandwich
Grass fed prime sirloin steak topped with Serra de Estrela sheep milk cheese, port wine soaked onions on a Orwasher’s Parisian baguette. Served with our French fries.
- Nut Free
Salads
36
Salad de Polvo
Octopus Salad
Crisp-grilled extra large octopus, accompanied by zesty salsa verde and a bed of arugula, vesuvio tomatoes with parsley vinaigrette drizzled.
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
24
Roasted Beet Salad
A roasted beet salad tossed with oranges, arugula, walnuts, and gorgonzola.
- Vegetarian
- Gluten Free
- Pescatarian
Leitao Dinner
Reserve your Leitão—Traditional Portuguese Suckling Pig Dinner, available for groups of 4 to 8 people. Please note, a one-week lead time is required.
Vegetables
SPICE: 3/10
16
Malandrinho
Soupy Rice
Carolina gold stewed rice with tomatoes and beans.
Add linguica | $5
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
16
Spinach with Fava Beans
Fava bean puree with sautéed spinach topped with crispy garlic.
- Vegetarian
- Gluten Free
- Pescatarian
- Nut Free
16
Sea Salt French Fries
Hand-cut fries tossed in sea salt and served with a spicy aioli.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Nut Free
16
Mashed Potato with Oyster Mushrooms
Mashed potatoes topped with sheep milk cheese and crispy oyster mushrooms.
- Vegetarian
- Gluten Free
- Pescatarian
- Nut Free
14
Roasted Potatoes
Roasted baby potatoes with aioli, chimichurri, and roasted bell peppers.
- Vegetarian
- Vegan
- Gluten Free
- Pescatarian
- Nut Free
SPICE: 5/10
16
Shishito Peppers
Shishito peppers roasted to perfection, enhanced with smoked paprika, sea salt, and a touch of lemon.
- Vegetarian
- Vegan
- Gluten Free
- Pescatarian
- Nut Free
Desserts
15
Chocolate Mousse
Walnut crumble, Valrhona dark chocolate, salt and Carvalho Ribeiro Ferreira (Extra Reserve Portuguese Brandy).
- Vegetarian
- Pescatarian
14
Pera em Vinho do Porto
- Vegetarian
- Gluten Free
- Pescatarian
- Nut Free
14
Pao de Lo de Ovar
Portuguese Creamy Sponge Cake
Portuguese sponge cake topped with berries, pine nuts and sheep milk cheese.
- Vegetarian
- Pescatarian
6
Pasteis de Nata
Classic Portuguese custard tart topped with a sprinkling of cinnamon and powdered sugar, served warm.
- Vegetarian
- Pescatarian
- Nut Free
Extras
Extra Butter
Side of Esporao Olive Oil
5
Portuguese Bread
- Vegetarian
- Pescatarian
Drink
Menu
Cocktails
Margaritas / Signature
Cucumber Basil Margarita
Cucumber Basil Margarita
20
Cantera Negra Silver, St Germain, Cucumber, basil.
Passion Fruit Margarita
Passion Fruit Margarita
20
Cantera Negra Silver Tequila, Dry Curaçao, fresh passion fruit.
Margarita
Margarita
20
Cantera Negra Tequila Silver, Dry Coracao, lime juice.
Spicy Margarita
Spicy Margarita
20
Cantera Negra Silver Tequila, Dry Coracao, lime juice, Jalapeños.
Pineapple Mezcal Margarita
Pineapple Mezcal Margarita
20
Illegal Mezcal, smoked pineapple, dry coracao.
Classics
Manhattan
Manhattan
20
Bib&Tucker 6 years aged bourbon, Carpano antica vermouth, Angostura bitters.
Old Fashioned
Old Fashioned
20
Amerano Cherries, Orange Bitters and a choice of: Scotch, Bourbon or Rye.
Daiquiri
Daiquiri
20
Zacapa 23 aged rum, Lime juice and syrup.
Negroni
Negroni
20
Hendrix Gin, Carpano antica vermouth, Tempus Fugit Grand Classico.
Martinis
Espresso Martini
Espresso Martini
20
Ketel One Vodka, Creme Cacao, Kahlua, Mr Black.
Vodka Martini
Vodka Martini
20
Ketel One, dry vermouth, olive brine.
Gin Martini
Gin Martini
20
Hendricks
Portuguese Inspired Cocktails
Porto Sour
Porto Sour
20
Cachaca Velho Barreiro Diamond, Barros 20 Years, lime, maraschino cherries.
Amarguinha
Amarguinha
20
Amarguinha, Almond Liqueur, Ketel One, lime juice, Coffee beans.
Fumo Negro
Fumo Negro
20
Port Negroni, Dos Hombres mezcal, Sandeman 10 Year Old Tawny Port, coffee infused Campari, Gran Classico, chocolate bitters.
The Port Tonic
The Port Tonic
20
Tanqueray Orange; Sandeman Fine white Port, thyme, fever tonic.
Amantes do Carvalho
Amantes do Carvalho
20
Cantera Negra Silver, pineapple, CRF (Portuguese Brandy), amaro, nutmeg.
Fumo Branco
Fumo Branco
20
Sandeman Fine White Port, Dos Hombres mezcal, dry vermouth orange bitters.
Sangue Do Meu Sangue
Sangue Do Meu Sangue
19
Sandeman Tawny Port (10 yr), Bourbon, Cynar 70, chocolate bitters.
Almost Famous
Almost Famous
22
Illegal Mezcal, Chartreuse , Aperol, lemon juice. served up
Spritz
Botanical Peach Spritz
Botanical Peach Spritz
20
Kettle One Botanical Peach, St Germain, lime, Sidonio de Sousa Branco Brut.
Campari Spritz
Campari Spritz
20
Aperol Spritz
Aperol Spritz
20
Mocktails
Cucumber Agua Fresca
Cucumber Agua Fresca
14
Passion Fruit
Passion Fruit
14
Wine
Premium Bottles
160bottle
Esporão Private Selection 2019
Esporão Private Selection 2019
Dry, full-bodied red with notes of dark berries, spice, cocoa and cedar. Smooth tannins and a long, refined finish.
Varietals
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca
Region: Alentejo
360bottle
Vinha Maria Teresa 2019
Vinha Maria Teresa 2019
Quinta do Crasto
From century-old vines on Douro’s steep schist terraces, this legendary field blend of over 50 native grapes unfolds with layers of blackberry, plum, spice and violets, framed by firm tannins, vibrant acidity and a long mineral finish. A powerful yet refined expression of one of Portugal’s most iconic vineyards.
Varietals
Field blend from centenary-old vines
Region: Douro
850bottle
Barca Velha 2015
Barca Velha 2015
Casa Ferreirinha
Portugal’s most iconic red. Complex, full-bodied, with layers of dark fruits, spice and refined oak. A rare and collectible vintage.
Varietals
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão
Region: Douro
195bottle
Quinta da Manoella VV 2021
Quinta da Manoella VV 2021
Sandra Tavares and Jorge Borges
From ancient vines in the heart of the Douro, this iconic wine delivers power and elegance in perfect harmony. Deep, full-bodied, and elegant – layered with dark berries, floral notes, balsamic spice, and mineral tension. Silky texture and powerful yet balanced. A true expression of place.
Varietals
Traditional Douro field blend from 100+ year old vines.
Region: Douro
130bottle
Quinta da Leda 2021
Quinta da Leda 2021
Casa Ferreirinha
Intense, very complex, full-bodied, smooth, structured tannins, long finish, with notes of ripe fruits, floral hints, cedar, and oak.
Varietals
Blend of Touriga Franca, Touriga Nacional, Tinta Cao, Tinta Roriz
Region: Douro
Red
20glass
82bottle
Niepoort Vertente 21 2021
Niepoort Vertente 21 2021
Elegant wine, fresh with notes of red fruits and a touch of minerality. Fine tannins and fresh acidity with a refined finish.
Varietals
Touriga Nacional, Tinta Roriz, Touriga Franca
Region: Douro
130bottle
Luis Pato Quinta do Moinho 2009
Luis Pato Quinta do Moinho 2009
Luis Pato
A benchmark old-vine Baga, showing dried red fruits, sour cherry, tobacco. Medium body with vibrant acidity and a long finish with subtle spice.
Varietals
100% Baga
Region: Bairrada
24glass
96bottle
Alicante Bouschet 2015
Alicante Bouschet 2015
Esporão
Full-bodied, velvety tannins, medium acidity, and complex flavors of black plums, dark chocolate, smoke, and leather, with subtle oak influence and warm spice undertones.
Varietals
100% Alicante Bouschet
Region: Alentejo
24glass
96bottle
Tapada de Coelheiros 2018
Tapada de Coelheiros 2018
Full-bodied, smooth tannins, fresh acidity, well-integrated oak. Notes of ripe black fruit, graphite, cedar and spice.
Varietals
Alicante Bouchet, Cabernet Sauvignon
Region: Alentejo
23glass
95bottle
Crasto Reserva Old Vines 2022
Crasto Reserva Old Vines 2022
Miguel Roquettes
Rich black fuits, floral notes, full bodied, well structured with oak spices.
Varietals
Blend of Old vine grapes
Region: Douro
120bottle
Simbolo 2015
Simbolo 2015
André Pimentel Barbosa
Full-bodied, dry, and intense with balanced acidity, spicy undertones, ripe fruit, and a long-lasting finish.
Varietals
Blend of: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Region: Douro
23glass
95bottle
Pintas Character 2021
Pintas Character 2021
Sandra Tavares
Full-bodied, vibrant acidity, firm tannins, layers of ripe berries, dark plums, violets and elegant minerality.
Varietals
Tradicional Douro field blend
Region: Douro
22glass
90bottle
Rol de Coisas Antigas 2019
Rol de Coisas Antigas 2019
Campolargo
Medium body, vibrant acidity, subtle oak. Notes of wild berries, dried herbs and earthy undertones.
Varietals
Blend of: Baga, Castelao, Trincadeira, Bastardo, Souzao, Alfrocheiro.
Region: Bairrada
White
22glass
90bottle
Muros de Melgaco Alvarinho 2023
Muros de Melgaco Alvarinho 2023
Anselmo Mendes
Bright and elegant, this wine offers vibrant citrus, ripe stone fruit, and subtle floral notes. Medium+ acidity adds freshness and precision, and it has spent a few months in oak. It has a long, mineral-driven finish.
Varietals
100% Alvarinho
Region: Vinho Verde
22glass
90bottle
Ilha do Pico Verdelho 2021
Ilha do Pico Verdelho 2021
Bernardo Cabral
Dry, light to medium-bodied from the volcanic soils of the Azores. Crisp acidity with notes of citrus, green apple. Saline, mineral finish.
Varietals
100% Verdelho
Region: Azores
22glass
90bottle
Palácio da Brejoeira
Palácio da Brejoeira
João Garrido
Bright and dry, featuring fresh citrus and green peach flavors. Medium acidity provides a lively structure, with a fruity yet crisp finish.
Varietals
100% Alvarinho
Region: Vinho Verde
23glass
94bottle
Ameal Reserva 2022
Ameal Reserva 2022
Quinta do Ameal
Dry and well-balanced, with medium body and soft oak influences. Notes of green apple and ripe apricot are supported by moderate acidity, creating a smooth and elegant finish.
Varietals
100% Loureiro
Region: Vinho Verde
Bubbles
19glass
76bottle
Branco Brut Nature
Branco Brut Nature
Sidonio de Sousa
Dry, crisp, and elegantly balanced with vibrant citrus notes and green apple undertones. A firm acidity carries through to a clean, refreshing, and long finish, making it an ideal celebratory sparkling wine.
Varietals
Maria Gomes, Arinto, Bical
Region: Bairrada
94bottle
Muros Antigo Alvarinho Brut 2022
Muros Antigo Alvarinho Brut 2022
Anselmo Mendes
Sparkling Brut Nature, very low sugar content, dry with high acidity, flavors of green apple, citrus and mineral notes with a refreshing finish.
Varietals
100% Alvarinho
Region: Vinho Verde
Rose
20glass
80bottle
Crasto Rose 2024
Crasto Rose 2024
Manuel Lobo
Elegant and refreshing Douro rose with delicate notes of strawberry, citrus and wild flowers, balanced by crisp minerality and a dry finish.
Varietals
Blend of Touriga Nacional, Tinta Roriz, Touriga Franca.
Region: Douro
Port and Madeira
20glass
Niepoort 20 Years
Niepoort 20 Years
20 year Tawny Port, matured in oak. Layers of fig, toffee and spice, with balanced sweetness and nutty depth.
Region: Port
18glass
Moscatel Roxo de Setubal Superior
Moscatel Roxo de Setubal Superior
Fortified wine made from the Moscatel Roxo grape, intense floral and citrus aromas.
Varietals
Moscatel Roxo
Region: Península de Setúbal
16glass
Blandy’s 5 years Sercial Madeira
Blandy’s 5 years Sercial Madeira
Dry and crisp, with bright acidity and nutty notes.
Region: Madeira
20glass
CRF; Extra Reserva Brandy
CRF; Extra Reserva Brandy
Carvalho Ribeiro Ferreira
A premium aged Portuguese brandy, with notes of oak, dried fruit and vanilla, aging process in oak barrels, smooth and long finish.
20glass
Barros 20 Year Tawny Port
Barros 20 Year Tawny Port
A medium-high sweet with flavors of dried fruits, nuts, and caramel with a warm finish.
Region: Port
16glass
Andresen 10 Year Old White Port
Andresen 10 Year Old White Port
Álvaro van Zeller
A Medium-sweet 10 years white Port, with notes of dried fruits, honey, toasted almonds, long and smooth finish.
Region: Port
16glass
Blandy’s 10 years Verdelho; Madeira
Blandy’s 10 years Verdelho; Madeira
Medium-dry Madeira, aged for 10 years in oak casks. Notes of caramel, dried fruits, balanced acidity and nutty finish.
Region: Madeira
Orange
80bottle
Phaunus – Loureiro 2022
Phaunus – Loureiro 2022
Vasco Croft
An invigorating orange wine with bright acidity and a medium body. Displays layers of floral and citrus aromas, complemented by a subtle mineral undertone and a clean, refreshing finish.
Varietals
Loureiro
Region: Vinho Verde
Beer
Bottles & Cans
10
Rockaway IPA
Rockaway IPA
Rockaway
ABV: 5.5%
10
Super Bock
Super Bock
Super Bock
Stlye: Lager
ABV: 5.2%
Liquor
Whiskey Bourbon Rye
18
Tullamore Dew Irish Whiskey, Ireland
Tullamore Dew Irish Whiskey, Ireland
18
Makers Mark Whiskey
Makers Mark Whiskey
18
Knob Creek Rye
Knob Creek Rye
18
Bib Tucker 6 Years Bourbon
Bib Tucker 6 Years Bourbon
18
Bulleit – Bourbon
Bulleit – Bourbon
20
Woodford Reserve – Bourbon
Woodford Reserve – Bourbon
20
Eagle Rare – Kentucky Straight Bourbon – 10 years Aged
Eagle Rare – Kentucky Straight Bourbon – 10 years Aged
22
Basil Hayden’s Kentucky Straight Bourbon Whiskey
Basil Hayden’s Kentucky Straight Bourbon Whiskey
Whiskey Scotch Single Malt
39.00
Macallan 15y- Double cask
Macallan 15y- Double cask
22
Monkey Shoulder
Monkey Shoulder
20
Laphroaig 10 years
Laphroaig 10 years
22
Glenlivet 12 Years Single Malt Scotch
Glenlivet 12 Years Single Malt Scotch
32
Macallan 12y – Sherry oak
Macallan 12y – Sherry oak
20
Glenmorangie Single Malt
Glenmorangie Single Malt
22
Clermont Steep Single Malt
Clermont Steep Single Malt
Mezcal
20
Ilegal – Mezcal
Ilegal – Mezcal
20
Casamigo Mezcal
Casamigo Mezcal
Tequila
18
Cantera Negra Silver
Cantera Negra Silver
22
Casa Migos Reposado
Casa Migos Reposado
24
Casa Migos Anejo
Casa Migos Anejo
18
Don Julio Blanco
Don Julio Blanco
20
Casa Migos – Blanco
Casa Migos – Blanco
Vodka
18
Ketel One
Ketel One
18
Grey Goose
Grey Goose
18
Titos
Titos
Beverages
10
Carvalhelhos Portuguese Sparkling Water
Carvalhelhos Portuguese Sparkling Water
10
Pellegrino Sparkling Water
Pellegrino Sparkling Water
5
Club Soda
Club Soda
5
Diet Coke
Diet Coke
5
Coke
Coke
5
Ginger Ale
Ginger Ale
Chef Nuno Sousa
Due to our tiny NYC kitchen, there is the potential for allergen cross-contamination.
Please notify your server of any food allergies.
All bills will include an 20% service charge*. No tips will be collected.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Service charges do not go directly to staff members. Instead this fee is used to support Leitao in creating a supportive environment and allowing us to maintain superior dinning experience with high quality products.
Leitao has an “A” grade from the NYC Department of Health. View Online.
Sort Food by Allergies
Select an allergy to show the dishes that we can prepare for you.
ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES.
