--- title: "Menu" canonical: https://leitaonyc.com/menu/ date: 2014-05-30 12:39:03 description: "Leitao Portuguese is a New York restaurant serving classic dishes with a twist. Lunch, dinner, cocktail, beer and wine menu." keywords: "Portugues" --- # Check OutOur Menu Food Drinks _ Filter Menu Allergy **You are currently filtering the menu by** **_Vegan_ ** **_Gluten Free _** **_Dairy Free _** **_Pescatarian_ ** **_Nut Free_** **_Vegetarian_** **menu items.** To see the entire menu clear the allergy selection. Clear Allergies ### Shareable Plates ** ###### SPICE: 4/10 32 #### Porco Preto Pork Ribs Prime Portuguese Iberico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers and calabrian garlic chili. - Gluten Free - Dairy Free - Nut Free ###### SPICE: 1/10 34 #### Bife a Cervejeiro Sirloin Steak in Garlic Sauce Grass-fed prime sirloin steak served with a cremini mushroom and pepper sauce, topped with scallions and crispy garlic. - Nut Free ###### SPICE: 1/10 36 #### Polvo Octopus Carpaccio Octopus carpaccio with linguica, nduja served with potato crisps, pickled red peppers and finished with extra virgin olive oil and smoked paprika. - Gluten Free - Dairy Free - Pescatarian - Nut Free Ask your server for no chorizo. ###### SPICE: 3/10 30 #### Ameijoas em Caldeirada Littleneck Clams Wild littleneck clams sautéed with Vesuvio tomatoes, spicy salami, nduja and chorizo in a rich white wine broth. Served with Portuguese bread. - Gluten Free - Nut Free ###### SPICE: 1/10 22 #### Bolinhos de Bacalhau Cod & Potato Croquettes Norwegian dry salted cod and potato croquettes with crispy exterior. A very traditional dish served at almost every home and meal. - Pescatarian - Nut Free ###### SPICE: 2/10 35 #### Camarao Tigre Tiger Shrimp Wild-caught Black Tiger shrimp sourced from Myanmar sautéed in a garlic, bourbon, calabrian chili sauce, topped with bottarga. - Gluten Free - Pescatarian - Nut Free ###### SPICE: 2/10 26 #### Camarao Shrimp in Lobster Sauce Wild Ecuadorian shrimp sautéed in a bourbon, chili garlic and lobster sauce. Served with Portuguese bread. - Gluten Free - Pescatarian - Nut Free ###### SPICE: 4/10 24 #### Chourico Portugues Assado Portuguese Sausage Portuguese spicy linguica and chourico flambeed with aguardiente at your table. - Gluten Free - Dairy Free - Nut Free ###### SPICE: 1/10 26 #### Bacalhau Salted Cod over Spinach Norwegian dry salted cod, olive and caper tapenade, spinach, finished with fried onions, parsley and extra virgin olive oil. Preparation: 15-20 min. - Gluten Free - Dairy Free - Pescatarian - Nut Free ### Large Plates ###### SPICE: 1/10 48 #### Perna de Cordeiro no Forno Lamb Shank Bone in lamb shank braised in white wine, rosemary, garlic and a Madeira glaze served with fingerling potatoes and sautéed spinach. - Gluten Free - Nut Free ###### SPICE: 6/10 52 #### Arroz de Marisco Seafood with Rice Saffron rice cooked with shrimp, littleneck clams, mussels, fresh Atlantic cod and Portuguese chorizo, garnished with fresh parsley. - Gluten Free - Dairy Free - Pescatarian - Nut Free Ask your server for no chorizo. ###### SPICE: 8/10 40 #### Chicken Piri Piri Portuguese Roasted Chicken Organic half chicken roasted with a smokey, tangy and lightly spiced piri piri. Piri piri sauce is made with extra virgin olive oil, garlic, parsley, lemon and hot smoked paprika. - Gluten Free - Dairy Free - Nut Free ###### SPICE: 1/10 48 #### Arroz de Pato Duck Rice Confit duck leg, oven-baked Portuguese Mondego rice with smoked linguiça, kale, fennel pollen, and Queijo Serra da Estrela sheep milk cheese. Limited quantity available per day! - Gluten Free - Nut Free ###### SPICE: 1/10 48 #### Robalo Sea Bass Whole butterflied sea bass finished with grain mustard, smoked paprika and extra virgin olive oil served atop a spinach mousse. Note: may contain small bones. - Gluten Free - Dairy Free - Pescatarian - Nut Free ###### SPICE: 1/10 30 #### Prego no Pao Sirloin Steak Sandwich Grass fed prime sirloin steak topped with Serra de Estrela sheep milk cheese, port wine soaked onions on a Orwasher’s Parisian baguette. Served with our French fries. - Nut Free ### Salads 36 #### Salad de Polvo Octopus Salad Crisp-grilled extra large octopus, accompanied by zesty salsa verde and a bed of arugula, vesuvio tomatoes with parsley vinaigrette drizzled. - Gluten Free - Dairy Free - Pescatarian - Nut Free 24 #### Roasted Beet Salad A roasted beet salad tossed with oranges, arugula, walnuts, and gorgonzola. - Vegetarian - Gluten Free - Pescatarian [](https://leitaonyc.com/leitao-dinner/) #### Leitao Dinner Reserve your Leitão—Traditional Portuguese Suckling Pig Dinner, available for groups of 4 to 8 people. Please note, a one-week lead time is required. [Learn More / Reserve](https://leitaonyc.com/leitao-dinner/) ### Vegetables ###### SPICE: 3/10 16 #### Malandrinho Soupy Rice Carolina gold stewed rice with tomatoes and beans. Add linguica | $5 - Vegetarian - Vegan - Gluten Free - Dairy Free - Pescatarian - Nut Free 16 #### Spinach with Fava Beans Fava bean puree with sautéed spinach topped with crispy garlic. - Vegetarian - Gluten Free - Pescatarian - Nut Free 16 #### Sea Salt French Fries Hand-cut fries tossed in sea salt and served with a spicy aioli. - Vegetarian - Vegan - Gluten Free - Dairy Free - Pescatarian - Nut Free 16 #### Mashed Potato with Oyster Mushrooms Mashed potatoes topped with sheep milk cheese and crispy oyster mushrooms. - Vegetarian - Gluten Free - Pescatarian - Nut Free 14 #### Roasted Potatoes Roasted baby potatoes with aioli, chimichurri, and roasted bell peppers. - Vegetarian - Vegan - Gluten Free - Pescatarian - Nut Free ###### SPICE: 5/10 16 #### Shishito Peppers Shishito peppers roasted to perfection, enhanced with smoked paprika, sea salt, and a touch of lemon. - Vegetarian - Vegan - Gluten Free - Pescatarian - Nut Free ### Desserts 15 #### Chocolate Mousse Walnut crumble, Valrhona dark chocolate, salt and Carvalho Ribeiro Ferreira (Extra Reserve Portuguese Brandy). - Vegetarian - Pescatarian 14 #### Pera em Vinho do Porto Poached pear in Barros 20 Year Old Tawny Port wine, infused with cinnamon and black pepper, served with a side of mascarpone. - Vegetarian - Gluten Free - Pescatarian - Nut Free 14 #### Pao de Lo de Ovar Portuguese Creamy Sponge Cake Portuguese sponge cake topped with berries, pine nuts and sheep milk cheese. - Vegetarian - Pescatarian 6 #### Pasteis de Nata Classic Portuguese custard tart topped with a sprinkling of cinnamon and powdered sugar, served warm. - Vegetarian - Pescatarian - Nut Free ### Extras #### Extra Butter #### Side of Esporao Olive Oil 5 #### Portuguese Bread - Vegetarian - Pescatarian ## DrinkMenu - [Cocktails](#cocktails-box) - [Wine](#wine-box) - [Beer](#beer-box) - [Liquor](#liquor-box) - [Beverages](#beverages-box) ## Cocktails ### Margaritas / Signature #### Cucumber Basil Margarita #### Cucumber Basil Margarita 20 Cantera Negra Silver, St Germain, Cucumber, basil. #### Passion Fruit Margarita #### Passion Fruit Margarita 20 Cantera Negra Silver Tequila, Dry Curaçao, fresh passion fruit. #### Margarita #### Margarita 20 Cantera Negra Tequila Silver, Dry Coracao, lime juice. #### Spicy Margarita #### Spicy Margarita 20 Cantera Negra Silver Tequila, Dry Coracao, lime juice, Jalapeños. #### Pineapple Mezcal Margarita #### Pineapple Mezcal Margarita 20 Illegal Mezcal, smoked pineapple, dry coracao. ### Classics #### Manhattan #### Manhattan 20 Bib&Tucker 6 years aged bourbon, Carpano antica vermouth, Angostura bitters. #### Old Fashioned #### Old Fashioned 20 Amerano Cherries, Orange Bitters and a choice of: Scotch, Bourbon or Rye. #### Daiquiri #### Daiquiri 20 Zacapa 23 aged rum, Lime juice and syrup. #### Negroni #### Negroni 20 Hendrix Gin, Carpano antica vermouth, Tempus Fugit Grand Classico. ### Martinis #### Espresso Martini #### Espresso Martini 20 Ketel One Vodka, Creme Cacao, Kahlua, Mr Black. #### Vodka Martini #### Vodka Martini 20 Ketel One, dry vermouth, olive brine. #### Gin Martini #### Gin Martini 20 Hendricks ### Portuguese Inspired Cocktails #### Porto Sour #### Porto Sour 20 Cachaca Velho Barreiro Diamond, Barros 20 Years, lime, maraschino cherries. #### Amarguinha #### Amarguinha 20 Amarguinha, Almond Liqueur, Ketel One, lime juice, Coffee beans. #### Fumo Negro #### Fumo Negro 20 Port Negroni, Dos Hombres mezcal, Sandeman 10 Year Old Tawny Port, coffee infused Campari, Gran Classico, chocolate bitters. #### The Port Tonic #### The Port Tonic 20 Tanqueray Orange; Sandeman Fine white Port, thyme, fever tonic. #### Amantes do Carvalho #### Amantes do Carvalho 20 Cantera Negra Silver, pineapple, CRF (Portuguese Brandy), amaro, nutmeg. #### Fumo Branco #### Fumo Branco 20 Sandeman Fine White Port, Dos Hombres mezcal, dry vermouth orange bitters. #### Sangue Do Meu Sangue #### Sangue Do Meu Sangue 19 Sandeman Tawny Port (10 yr), Bourbon, Cynar 70, chocolate bitters. #### Almost Famous #### Almost Famous 22 Illegal Mezcal, Chartreuse , Aperol, lemon juice. served up ### Spritz #### Botanical Peach Spritz #### Botanical Peach Spritz 20 Kettle One Botanical Peach, St Germain, lime, Sidonio de Sousa Branco Brut. #### Campari Spritz #### Campari Spritz 20 #### Aperol Spritz #### Aperol Spritz 20 ### Mocktails #### Cucumber Agua Fresca #### Cucumber Agua Fresca 14 #### Passion Fruit #### Passion Fruit 14 ## Wine ### Premium Bottles 160bottle_ #### Esporão Private Selection 2019 #### Esporão Private Selection 2019 Dry, full-bodied red with notes of dark berries, spice, cocoa and cedar. Smooth tannins and a long, refined finish. Varietals****[Alicante Bouschet](https://vinhoatlas.com/grapes/alicante-bouschet), [Aragonez](https://vinhoatlas.com/grapes/aragonez), [Touriga Nacional](https://vinhoatlas.com/grapes/touriga-nacional), [Touriga Franca](https://vinhoatlas.com/grapes/touriga-franca) Region:** [Alentejo](https://vinhoatlas.com/regions/alentejo) 360_bottle_ #### Vinha Maria Teresa 2019 #### Vinha Maria Teresa 2019 #### Quinta do Crasto From century-old vines on Douro’s steep schist terraces, this legendary field blend of over 50 native grapes unfolds with layers of blackberry, plum, spice and violets, framed by firm tannins, vibrant acidity and a long mineral finish. A powerful yet refined expression of one of Portugal’s most iconic vineyards. **Varietals****Field blend from centenary-old vines Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 850_bottle_ #### Barca Velha 2015 #### Barca Velha 2015 #### Casa Ferreirinha Portugal’s most iconic red. Complex, full-bodied, with layers of dark fruits, spice and refined oak. A rare and collectible vintage. **Varietals****[Touriga Nacional](https://vinhoatlas.com/grapes/touriga-nacional), [Touriga Franca](https://vinhoatlas.com/grapes/touriga-franca), [Tinta Roriz](https://vinhoatlas.com/grapes/tinta-roriz), Tinto Cão Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 195_bottle_ #### Quinta da Manoella VV 2021 #### Quinta da Manoella VV 2021 #### Sandra Tavares and Jorge Borges From ancient vines in the heart of the Douro, this iconic wine delivers power and elegance in perfect harmony.** Deep, full-bodied, and elegant – layered with dark berries, floral notes, balsamic spice, and mineral tension. Silky texture and powerful yet balanced. A true expression of place. Varietals****Traditional Douro field blend from 100+ year old vines. Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 130_bottle_ #### Quinta da Leda 2021 #### Quinta da Leda 2021 #### Casa Ferreirinha Intense, very complex, full-bodied, smooth, structured tannins, long finish, with notes of ripe fruits, floral hints, cedar, and oak. **Varietals****Blend of Touriga Franca, [Touriga Nacional](https://vinhoatlas.com/grapes/touriga-nacional), Tinta Cao, [Tinta Roriz](https://vinhoatlas.com/grapes/tinta-roriz) Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) ### Red 20_glass_ 82_bottle_ #### Niepoort Vertente 21 2021 #### Niepoort Vertente 21 2021 Elegant wine, fresh with notes of red fruits and a touch of minerality. Fine tannins and fresh acidity with a refined finish. **Varietals****[Touriga Nacional](https://vinhoatlas.com/grapes/touriga-nacional), [Tinta Roriz](https://vinhoatlas.com/grapes/tinta-roriz), [Touriga Franca](https://vinhoatlas.com/grapes/touriga-franca) Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 130_bottle_ #### Luis Pato Quinta do Moinho 2009 #### Luis Pato Quinta do Moinho 2009 #### Luis Pato A benchmark old-vine Baga, showing dried red fruits, sour cherry, tobacco. Medium body with vibrant acidity and a long finish with subtle spice. **Varietals****100% Baga Region:** [Bairrada](https://vinhoatlas.com/regions/bairrada) 24_glass_ 96_bottle_ #### Alicante Bouschet 2015 #### Alicante Bouschet 2015 #### Esporão Full-bodied, velvety tannins, medium acidity, and complex flavors of black plums, dark chocolate, smoke, and leather, with subtle oak influence and warm spice undertones. **Varietals****100% Alicante Bouschet Region:** [Alentejo](https://vinhoatlas.com/regions/alentejo) 24_glass_ 96_bottle_ #### Tapada de Coelheiros 2018 #### Tapada de Coelheiros 2018 Full-bodied, smooth tannins, fresh acidity, well-integrated oak. Notes of ripe black fruit, graphite, cedar and spice. **Varietals****Alicante Bouchet, Cabernet Sauvignon Region:** [Alentejo](https://vinhoatlas.com/regions/alentejo) 23_glass_ 95_bottle_ #### Crasto Reserva Old Vines 2022 #### Crasto Reserva Old Vines 2022 #### Miguel Roquettes Rich black fuits, floral notes, full bodied, well structured with oak spices. **Varietals****Blend of Old vine grapes Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 120_bottle_ #### Simbolo 2015 #### Simbolo 2015 #### André Pimentel Barbosa Full-bodied, dry, and intense with balanced acidity, spicy undertones, ripe fruit, and a long-lasting finish. **Varietals****Blend of: Touriga Nacional, [Touriga Franca](https://vinhoatlas.com/grapes/touriga-franca), [Tinta Roriz](https://vinhoatlas.com/grapes/tinta-roriz), [Tinta Barroca](https://vinhoatlas.com/grapes/tinta-barroca) Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 23_glass_ 95_bottle_ #### Pintas Character 2021 #### Pintas Character 2021 #### Sandra Tavares Full-bodied, vibrant acidity, firm tannins, layers of ripe berries, dark plums, violets and elegant minerality. **Varietals****Tradicional Douro field blend Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 22_glass_ 90_bottle_ #### Rol de Coisas Antigas 2019 #### Rol de Coisas Antigas 2019 #### Campolargo Medium body, vibrant acidity, subtle oak. Notes of wild berries, dried herbs and earthy undertones. **Varietals****Blend of: Baga, Castelao, [Trincadeira](https://vinhoatlas.com/grapes/trincadeira), [Bastardo](https://vinhoatlas.com/grapes/bastardo), Souzao, Alfrocheiro. Region:** [Bairrada](https://vinhoatlas.com/regions/bairrada) ### White 18_glass_ 80_bottle_ #### M.O.B Lote 3 Branco 2024 #### M.O.B Lote 3 Branco 2024 #### Moreira, Olazabal & Borges Dry, white with aromas of white fruits, fresh herbs and mineral notes. Rich and textured on the palate, balanced by vibrant acidity and a long finish. **Varietals****[Encruzado](https://vinhoatlas.com/grapes/encruzado), [Bical](https://vinhoatlas.com/grapes/bical), [Malvasia](https://vinhoatlas.com/grapes/malvasia-candida) Region:** [Dão](https://vinhoatlas.com/regions/dao) 20_glass_ 84_bottle_ #### Esporão Reserva 2024 #### Esporão Reserva 2024 Rich and elegant, aged in oak for six months, ripe stone fruit, citrus and spice. **Varietals****Blend of: Antão Vaz, [Arinto](https://vinhoatlas.com/grapes/arinto), Roupeiro. Region:** [Alentejo](https://vinhoatlas.com/regions/alentejo) 22_glass_ 90_bottle_ #### Muros de Melgaco Alvarinho 2023 #### Muros de Melgaco Alvarinho 2023 #### Anselmo Mendes Bright and elegant, this wine offers vibrant citrus, ripe stone fruit, and subtle floral notes. Medium+ acidity adds freshness and precision, and it has spent a few months in oak. It has a long, mineral-driven finish. **Varietals****100% Alvarinho Region:** [Vinho Verde](https://vinhoatlas.com/regions/vinho-verde) 22_glass_ 90_bottle_ #### Ilha do Pico Verdelho 2021 #### Ilha do Pico Verdelho 2021 #### Bernardo Cabral Dry, light to medium-bodied from the volcanic soils of the Azores. Crisp acidity with notes of citrus, green apple. Saline, mineral finish. **Varietals****100% Verdelho Region:** [Azores](https://vinhoatlas.com/regions/azores) 22_glass_ 90_bottle_ #### Guru 2024 #### Guru 2024 #### Sandra Tavares Medium-bodied, high acidity, mineral finish, aromas of citrus, white peach and subtle oak. **Varietals****[Viosinho](https://vinhoatlas.com/grapes/viosinho), [Rabigato](https://vinhoatlas.com/grapes/rabigato), [Gouveio](https://vinhoatlas.com/grapes/gouveio), Códego do Larinho. Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) 22_glass_ 90_bottle_ #### Palácio da Brejoeira #### Palácio da Brejoeira #### João Garrido Bright and dry, featuring fresh citrus and green peach flavors. Medium acidity provides a lively structure, with a fruity yet crisp finish. **Varietals****100% Alvarinho Region:** [Vinho Verde](https://vinhoatlas.com/regions/vinho-verde) 23_glass_ 94_bottle_ #### Ameal Reserva 2022 #### Ameal Reserva 2022 #### Quinta do Ameal Dry and well-balanced, with medium body and soft oak influences. Notes of green apple and ripe apricot are supported by moderate acidity, creating a smooth and elegant finish. **Varietals****100% Loureiro Region:** [Vinho Verde](https://vinhoatlas.com/regions/vinho-verde) ### Bubbles 19_glass_ 76_bottle_ #### Branco Brut Nature #### Branco Brut Nature #### Sidonio de Sousa Dry, crisp, and elegantly balanced with vibrant citrus notes and green apple undertones. A firm acidity carries through to a clean, refreshing, and long finish, making it an ideal celebratory sparkling wine. **Varietals****Maria Gomes, [Arinto](https://vinhoatlas.com/grapes/arinto), [Bical](https://vinhoatlas.com/grapes/bical) Region:** [Bairrada](https://vinhoatlas.com/regions/bairrada) 94_bottle_ #### Muros Antigo Alvarinho Brut 2022 #### Muros Antigo Alvarinho Brut 2022 #### Anselmo Mendes Sparkling Brut Nature, very low sugar content, dry with high acidity, flavors of green apple, citrus and mineral notes with a refreshing finish. **Varietals****100% Alvarinho Region:** [Vinho Verde](https://vinhoatlas.com/regions/vinho-verde) ### Rose 20_glass_ 80_bottle_ #### Crasto Rose 2024 #### Crasto Rose 2024 #### Manuel Lobo Elegant and refreshing Douro rose with delicate notes of strawberry, citrus and wild flowers, balanced by crisp minerality and a dry finish. **Varietals****Blend of Touriga Nacional, [Tinta Roriz](https://vinhoatlas.com/grapes/tinta-roriz), Touriga Franca. Region:** [Douro](https://vinhoatlas.com/regions/douro-valley) ### Port and Madeira 20_glass_ #### Niepoort 20 Years #### Niepoort 20 Years 20 year Tawny Port, matured in oak. Layers of fig, toffee and spice, with balanced sweetness and nutty depth. **Region:** [Port](https://vinhoatlas.com/regions/douro-valley) 18_glass_ #### Moscatel Roxo de Setubal Superior #### Moscatel Roxo de Setubal Superior Fortified wine made from the Moscatel Roxo grape, intense floral and citrus aromas. **Varietals****Moscatel Roxo Region:** [Península de Setúbal](https://vinhoatlas.com/regions/setubal-peninsula) 16_glass_ #### Blandy’s 5 years Sercial Madeira #### Blandy’s 5 years Sercial Madeira Dry and crisp, with bright acidity and nutty notes. **Region:** [Madeira](https://vinhoatlas.com/regions/madeira) 20_glass_ #### CRF; Extra Reserva Brandy #### CRF; Extra Reserva Brandy #### Carvalho Ribeiro Ferreira A premium aged Portuguese brandy, with notes of oak, dried fruit and vanilla, aging process in oak barrels, smooth and long finish. 20_glass_ #### Barros 20 Year Tawny Port #### Barros 20 Year Tawny Port A medium-high sweet with flavors of dried fruits, nuts, and caramel with a warm finish. **Region:** [Port](https://vinhoatlas.com/regions/douro-valley) 16_glass_ #### Andresen 10 Year Old White Port #### Andresen 10 Year Old White Port #### Álvaro van Zeller A Medium-sweet 10 years white Port, with notes of dried fruits, honey, toasted almonds, long and smooth finish. **Region:** [Port](https://vinhoatlas.com/regions/douro-valley) 16_glass_ #### Blandy’s 10 years Verdelho; Madeira #### Blandy’s 10 years Verdelho; Madeira Medium-dry Madeira, aged for 10 years in oak casks. Notes of caramel, dried fruits, balanced acidity and nutty finish. **Region:** [Madeira](https://vinhoatlas.com/regions/madeira) ### Orange 80_bottle_ #### Phaunus – Loureiro 2022 #### Phaunus – Loureiro 2022 #### Vasco Croft An invigorating orange wine with bright acidity and a medium body. Displays layers of floral and citrus aromas, complemented by a subtle mineral undertone and a clean, refreshing finish. **Varietals****[Loureiro](https://vinhoatlas.com/grapes/loureiro) Region:** [Vinho Verde](https://vinhoatlas.com/regions/vinho-verde) ## Beer ### Bottles & Cans 10 #### Rockaway IPA #### Rockaway IPA #### Rockaway **ABV:** 5.5% 10 #### Super Bock #### Super Bock #### Super Bock **Stlye:** Lager **ABV:** 5.2% ## Liquor ### Whiskey Bourbon Rye 18 #### Tullamore Dew Irish Whiskey, Ireland #### Tullamore Dew Irish Whiskey, Ireland 18 #### Makers Mark Whiskey #### Makers Mark Whiskey 18 #### Knob Creek Rye #### Knob Creek Rye 18 #### Bib Tucker 6 Years Bourbon #### Bib Tucker 6 Years Bourbon 18 #### Bulleit – Bourbon #### Bulleit – Bourbon 20 #### Woodford Reserve – Bourbon #### Woodford Reserve – Bourbon 20 #### Eagle Rare – Kentucky Straight Bourbon – 10 years Aged #### Eagle Rare – Kentucky Straight Bourbon – 10 years Aged 22 #### Basil Hayden’s Kentucky Straight Bourbon Whiskey #### Basil Hayden’s Kentucky Straight Bourbon Whiskey ### Whiskey Scotch Single Malt 39.00 #### Macallan 15y- Double cask #### Macallan 15y- Double cask 22 #### Monkey Shoulder #### Monkey Shoulder 20 #### Laphroaig 10 years #### Laphroaig 10 years 22 #### Glenlivet 12 Years Single Malt Scotch #### Glenlivet 12 Years Single Malt Scotch 32 #### Macallan 12y – Sherry oak #### Macallan 12y – Sherry oak 20 #### Glenmorangie Single Malt #### Glenmorangie Single Malt 22 #### Clermont Steep Single Malt #### Clermont Steep Single Malt ### Mezcal 20 #### Ilegal – Mezcal #### Ilegal – Mezcal 20 #### Casamigo Mezcal #### Casamigo Mezcal ### Tequila 18 #### Cantera Negra Silver #### Cantera Negra Silver 22 #### Casa Migos Reposado #### Casa Migos Reposado 24 #### Casa Migos Anejo #### Casa Migos Anejo 18 #### Don Julio Blanco #### Don Julio Blanco 20 #### Casa Migos – Blanco #### Casa Migos – Blanco ### Vodka 18 #### Ketel One #### Ketel One 18 #### Grey Goose #### Grey Goose 18 #### Titos #### Titos ## Beverages 10 #### Carvalhelhos Portuguese Sparkling Water #### Carvalhelhos Portuguese Sparkling Water 10 #### Pellegrino Sparkling Water #### Pellegrino Sparkling Water 5 #### Club Soda #### Club Soda 5 #### Diet Coke #### Diet Coke 5 #### Coke #### Coke 5 #### Ginger Ale #### Ginger Ale Food Drinks Chef **Nuno Sousa** Due to our tiny NYC kitchen, there is the potential for allergen cross-contamination. Please notify your server of any food allergies. All bills will include an 20% service charge*. No tips will be collected. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. [Pay With Venmo](https://venmo.com/code?user_id=3324314334003200362&created=1646060706.1856132&printed=1) *Service charges do not go directly to staff members. Instead this fee is used to support Leitao in creating a supportive environment and allowing us to maintain superior dinning experience with high quality products. Leitao has an “A” grade from the NYC Department of Health. [View Online](https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search/41716627). ### Food - [Shareable Plates](#dinner-menu-header) - [Large Plates](#food-plates) - [Salads](#food-salads) - [Vegetables](#food-sides) - [Desserts](#food-desserts) ### Drinks - [Cocktails](#cockatails_first) - [Wine](#wine-box) - [Beer](#beer-box) - [Liquor](#liquor-box) - [Beverages](#beverages-box) ## Sort Food by Allergies Select an allergy to show the dishes that we can prepare for you. [**Vegan**](#dinner-menu-header) [**Veg**etarian](#dinner-menu-header) [Gluten Free](#dinner-menu-header) [Dairy Free](#dinner-menu-header) [**Pescatarian**](#dinner-menu-header) [**N**ut Free](#dinner-menu-header) [Clear all Allergies](#dinner-menu-header) **ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES.**