New Year’s Eve
2026
Ring in the New Year with a special prix fixe dinner menu crafted by Chef Nuno Sousa. Champagne Toast for the 9:45 & 10pm tickets!
Dec 31st 5pm, 7:30pm, 10pm.
$190 tip included
New Year’s Eve Menu
Welcome Cocktail
First Course
Polvo
Octopus Carpaccio
Octopus carpaccio with linguiça and ’nduja, served with potato crisps, pickled red peppers, and finished with extra virgin olive oil and smoked paprika.
or
Camarão Tigre
Tiger Shrimp
Wild-caught Black Tiger shrimp from Myanmar sautéed in a garlic, bourbon, and Calabrian chili sauce, topped with bottarga.
Wine Pairing
Guru 2022
Sandra Tavares (Douro)
Medium-bodied, high acidity, mineral finish, with aromas of citrus, white peach, and subtle oak.
Varietals: Viosinho, Rabigato, Gouveio, Códega do Larinho.
Second Course
Bife à Cervejeiro
Sirloin Steak in Garlic Sauce
Grass-fed prime sirloin steak served with a cremini mushroom and pepper sauce, topped with scallions and crispy garlic.
or
Porco Preto
Pork Ribs
Prime Portuguese Ibérico pork ribs, renowned for their rich marbling, cooked with Alvarinho wine, capers, and Calabrian garlic chili.
Wine Pairing
Quinta da Leda 2020
Casa Ferreirinha (Douro)
Intense and very complex, full-bodied with smooth, structured tannins and a long finish. Notes of ripe fruits, floral hints, cedar, and oak.
Varietals: Touriga Franca, Touriga Nacional, Tinta Cão, Tinta Roriz.
Third Course
Arroz de Pato
Duck Rice
Confit duck leg with oven-baked Portuguese Mondego rice, smoked linguiça, kale, fennel pollen, and Queijo Serra da Estrela sheep’s milk cheese.
or
Robalo
Sea Bass
Whole butterflied sea bass finished with grain mustard, smoked paprika, and extra virgin olive oil, served atop a spinach mousse.
Note: may contain small bones.
Wine Pairing
Esporão Private Selection 2019
(Alentejo)
Dry, full-bodied red with notes of dark berries, spice, cocoa, and cedar. Smooth tannins and a long, refined finish.
Varietals: Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca.
Fourth Course
Pêra em Vinho do Porto
Pear in Port Wine
Poached pear in Barros 20-Year Tawny Port, infused with cinnamon and black pepper, served with mascarpone.
or
Chocolate Mousse
Valrhona dark chocolate mousse with walnut crumble, sea salt, and Carvalho Ribeiro Ferreira Extra Reserve Portuguese brandy.
Wine Pairing
Niepoort 20 Years
Tawny Port (Porto)
A 20-year Tawny matured in oak, with layers of fig, toffee, and spice, balanced sweetness, and nutty depth.
Champagne Toast at Midnight
Available for guests who book the 9:45 and 10 pm seats.
Tickets are non-refundable; however, if you provide at least two weeks’ notice before the event, we can reschedule your booking for a future date. In the case of a medical or other emergency less than two weeks before the event, we may offer a 50% refund in the form of an e-gift card that may be used to dine with us, evaluated on a case-by-case basis. In the event of a no-show, neither refunds, gift card nor rescheduling will be provided.