Appetizers





Camarao ao Alho
$17
Ecuador peeled shrimp sauteed on bourbon, garlic and lobster sauce, Orwashers parisien baguette
Video & More Video & MoreCamarao ao Alho
Ecuador peeled shrimp sauteed on bourbon, garlic and lobster sauce, Orwashers parisien baguette

Shishito Peppers
$10
Roasted shishito peppers, smoked paprika, smoke sea salt, lemon.
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Ameijoas em Caldeirada
$18
Wild littleneck clams, wine broth, vesuvio tomatoes, spicy spread salami, chorizo.
Video & More Video & MoreAmeijoas em Caldeirada
Wild littleneck clams, wine broth, vesuvio tomatoes, spicy spread salami, chorizo.

Bife a Cervejeiro
$20
Grass fed Prime Sirloin, Cremini mushrooms, creamy beer, mustard and pepper sauce, scallions and garlic
Video & More Video & MoreBife a Cervejeiro
Grass fed Prime Sirloin, Cremini mushrooms, creamy beer, mustard and pepper sauce, scallions and garlic

Caracois
$19
Escargot with garlic butter, parsley, lemon, lime served with Portuguese roll.
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Meatballs
$18
Pasteur raise grass fed ground beef & lamb, portuguese style tomato sauce, burrata, Orwashers parisien baguette.
Video & More Video & MoreMeatballs
Pasteur raise grass fed ground beef & lamb, portuguese style tomato sauce, burrata, Orwashers parisien baguette.
Traditional Plates

Piri Piri Chicken
$28
Portuguese Baked Chicken
Shenandoah Valley Organic Half Chicken, housemade portuguese piri piri sauce, hand cut fries
Video & More Video & MoreChicken Piri Piri
Shenandoah Valley Organic Half Chicken, housemade portuguese piri piri sauce, hand cut fries

Bacalhau & Chips
$26
Fried Cod & Chips
Dry salt Norwegian cod, homemade potato chips, port wine soaked onions.
Video & More Video & More
Arroz de Marisco
$34
Seafood with Rice
Shrimp, little neck clams, mussels, saffron, parsley, rice, traditional Portuguese chorizo.
Video & More Video & MoreArroz de Marisco
Shrimp, little neck clams, mussels, saffron, parsley, rice, traditional Portuguese chorizo.

Cabrito no Forno
$36
Rack of Lamb with Potatoes
Braised baby lamb in white wine, rosemary and garlic, fingerling potatoes, spinach
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Francesinha
$26
Traditional Porto Sandwich
Portuguese tradicional in plate sandwich, pastured raise Wagyu Picanha steak spicy salami, portuguese linguica, melted mozzarella, tomato & beer sauce on a Orwasher’s white plum bread.
*contain shellfish
Francesinha
Portuguese tradicional in plate sandwich, pastured raise Wagyu Picanha steak spicy salami, portuguese linguica, melted mozzarella, tomato & beer sauce on a Orwasher’s white plum bread.
*contain shellfish

Lamb Burger
$19
Pasteur raise ground lamb, goat cheese, arugula, romesco sauce.
Video & More Video & MoreSalads


Burrata
$17
prosciutto di parma, vesuvio tomatoes, mixed greens, arugula, marinated peaches
Video & More Video & More
Street-Style Sandwiches

Sandes de Pernil
$16
100% Heritage Berkshire shredded pork, serra da estrela cheese, arugula, portuguese rustic bread.
Video & More Video & MoreSandes de Pernil
100% Heritage Berkshire shredded pork, serra da estrela cheese, arugula, portuguese rustic bread.

Prego no Pao
$20
Pastured raise grass fed bavette steak, serra da estrela cheese*, port wine soaked onion, Orwasher’s parisian baguette
Video & More Video & MorePrego no Pao
Pastured raise grass fed bavette steak, serra da estrela cheese*, port wine soaked onion, Orwasher’s parisian baguette

Sandes de Polvo
$20
Crispy grilled octopus, salsa verde, arugula, portuguese rustic bread.
Video & More Video & More
Sandes de Leitao
$18
Slow cooked suckling pig, serra da estrela cheese*, arugula, portuguese rustic bread.
Video & More Video & MoreSandes de Leitao
Slow cooked suckling pig, serra da estrela cheese*, arugula, portuguese rustic bread.
Desserts



Drink
Menu
Cocktails
Margaritas

Cucumber Basil Margarita
$15
Cucumber, basil, Don Julio Blanco, St Germain
Video & More Video & MorePassion Fruit Margarita
$16
Don Julio Blanco , Dry Coracao, fresh passion fruit
Video & More Video & MoreClassics



Rum Punch
$15
Plantation 3 stars,; planation Pineapple Rum; Drambuie; lime; cardamon
Video & More Video & MorePortuguese Inspired Cocktails

Fumo Negro
$15
Port Negroni; Illegal mezcal; Barros 20 Years Tawny; coffee infuse Campari , Gran Classico; chocolate bitters
Video & More Video & More
Fumo Negro
Port Negroni; Illegal mezcal; Barros 20 Years Tawny; coffee infuse Campari , Gran Classico; chocolate bitters

Sangue Do Meu Sangue
$16
Tawny Port (20 yr), Bourbon, Cynar 70, chocolate bitters.
Video & More Video & More
Fumo Branco
$16
White 10 years Andersen Port, Los Hombres mezcal, dry vermouth orange bitters.
Video & More Video & More
Amantes do Carvalho
$16
Don Julio Blanco; pineapple, ginger, CRF ( Portuguese Brandy), amaro, nutmeg, anis
Video & More Video & More
Amantes do Carvalho
Don Julio Blanco; pineapple, ginger, CRF ( Portuguese Brandy), amaro, nutmeg, anis

The Port Tonic
$15
Tanqueray Orange; 10 years Andersen white Port, lime, thyme, fever tonic
Video & More Video & MoreSpritz

Douro Spritz
$15
Lustau Rose; Antica ; Strawberry ; Joao Pato Unfiltered Rose
Video & More Video & More
Martinis


Beer
Pilsner
Cider / Weiss / Wheat
Stout
Lager
Sour / Gose
Wine
White
Rose
Port and Madeira
Red
Bubbles
Bottles
2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto – Bottle
$64
100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.
2016 Casa de Saima Bairrada Vinho Espumante Baga Bruto – Bottle
100% Baga – The vines age approximately 15 years and are planted on calcareous clay soils in the Bairrada region at a density of 3500 feet per hectare. The first fermentation is under temperature control for three weeks in stainless steel, with the second fermentation remaining in contact with the lees for 12 to 18 months before bottling. Unfiltered. Biodynamic
*With a clear amber/apricot color and citrus overtones, it presents a complex and intense structure with extremely delicate mousse and clear acidity in perfect combination. **this is technically a Baga Blanc de Noirs -meaning pure juice from inside the Baga grape – but Baga is very thickly skinned, so the wine comes across as pink-ish.
2019 Folias de Baco Vinhas Velhas “Renegado” – Bottle
$59
From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.
Video & More Video & More2019 Folias de Baco Vinhas Velhas “Renegado” – Bottle
From 4 hectares of 80 year old vines composed of around 15 varietals but mainly Viosinho, Rabigato and Gouveio. Hand harvested in early September, undergoes vineyard sorting with no de-stemming, followed by spontaneous fermentation in barrel with ambient yeasts for approximately three weeks under temperature control. The wine spends one year on lees with stirring taking place only in the beginning once every two weeks. Aged in French chestnut oak (2-10 years old; 225L, 300L and 500L) for one year. Not fined or filtered. Organic *Medium to full bodied, stone fruits, herbaceous and savory, with bright acidity and a firm mineral backbone. Elegant and fresh.